Title: TOMATO SALAD WITH CREAMY BACON DRESSING
Category: Salads

We called this salad a BLT in a bowl. It is not heartsmart but it sure is tasty.

Ingredients:

6 lb. bacon, diced and cooked slowly until crisp 3 c. of the bacon fat, warm 12 eggs at room temp. 6 oz. dijon mustard

1 Tb. salt 1 tb. white pepper 3 c. corn oil 1 lb. grated cheddar

Instructions for preparation:
Put the eggs, lemon juice, mustard, and salt in a blender and begin blending at medium speed. Slowly pour in the bacon fat and corn oil, and then add the bacon and blend 5 seconds longer.
Place several slices of tomato on a bed of Boston lettuce and sprinkle with grated cheddar. Top with dressing.

Approximate date first served: August 1978

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